Chick’s Donuts & Coffee Shop
Welcome to Chick's Donuts & Coffee Shop, a cozy spot located at 1801 Willow Pass Rd in Concord, CA. This establishment offers a delightful combination of donuts, breakfast, brunch, and coffee that will surely satisfy your cravings.
Upon entering Chick's, you are greeted by the delicious aroma of freshly brewed coffee and the sight of an array of mouth-watering treats. From classic cake donuts to flavorful breakfast sandwiches, this menu has something for everyone.
- Try their signature Cake Donut, Old Fashion Donut, or the Buttermilk Donut for a taste of traditional goodness.
- Indulge in the French Cruller Donut or the Raspberry Donut for a unique twist on a classic favorite.
- For a savory option, savor the Ham and Cheese Croissant or bite into the Bagel and Cream Cheese for a satisfying meal.
Chick's also offers a variety of beverages, including freshly squeezed Orange Juice and a selection of hot coffees and teas to accompany your meal.
Customers have praised Chick's for their fluffy and light donuts, with some even comparing them to nearby competitors. While the service may be a bit brisk at times, the quality of the food more than makes up for it.
Whether you're stopping by for a quick breakfast on the go or a leisurely brunch with friends, Chick's Donuts & Coffee Shop is sure to leave you feeling satisfied and craving for more.
Chick’s Donuts & Coffee Shop Menu
Location
Address: 1801 Willow Pass Rd Concord, CA 94520
Phone: (925) 682-4917
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- CasualYes
- Moderate NoiseYes
- Good For KidsYes
- Good for Breakfast, Brunch, LunchYes
- Waiter ServiceYes
- TVYes
- Gender-neutral restroomsYes
- Offers CateringNo
- Not Good For GroupsNo
- Not Good For WorkingNo
- Wi-FiNo
- AlcoholNo
- Dogs Not AllowedNo
- Bike ParkingYes
Last Reviews
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Author: Eric V.
The donut shop is to the industrious man what the dive bar is to the indolent one. While the rose fingers of dawn are yet miles away, you will find wide open the doors of Chick's Donut and Coffee Shop. Croissants will need baking, but donuts have been fried and glazed. The pack of ol' timers sit huddled near the front - greeting everyone who walks in - talking about business, city politics, and the old Italian neighborhoods that vanished long ago with their own grandparents. You have time to eavesdrop on the conversation of the elder council because the one employee on the clock is busy sliding pastry into the oven, brewing coffee, and jockeying the register. Maybe you tire of staring at your phone's screen. You saunter over to the newspaper rack and pick up a tabloid sheet of the Contra Costa Courier. There's a cover story about a diplomatic mission between Turkmenistan and the city of Concord. How very international this suburb has become. These sorts of free local newspapers have the dullest writing. The interest you once had in discovering things about the local scene has waned. And what perfect timing, you've spotted an opening at the counter and rush forward. In the raised donuts you find the crumb has the long strands of dough that is consistent with a well developed gluten structure. To the bite, the chewiness yields in a way that's consistent with an adept application of the enricher (butter). The crumb (interior) of a raised donut should not be crumbly. It should have a network of gluten within, but it must also be tender. These traits are ostensibly at odds with one another. Of course, it is the baker's skill that brings them into harmony. The donut's crust is brown and crisp, retaining little oil from the frying process. This shows that they went in the vat at the right time: they are neither underproofed nor overproofed. That same crisp edge to the crust is likewise found on the cronuts, which are also delicately layered. The crullers could have been crisper. I suppose it can be a challenge to properly brown a cruller because they're made with choux pastry which has a high percentage of moisture. The cruller crumb, was however, adequately moist and airy. I didn't have any cake or oldfashioned donuts and so cannot speak for them.
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Author: Oli M.
This is about their donuts only. I knew of them because I got their day old donuts through TooGoodToGo. Was good so I wanted to try their stuff out fresh baked. Everything was delicious and fresh. We have had an assortment of donuts and I am comparing one to one on the glazed donuts to those of Kings Donuts a few minutes away. Both are good but I like these more. They are softer, fluffier and still have a chew which I love. Kings is soft but more cake-like. Not a bad thing, it's just these to me are addicting. Service at Kings is definitely better. This place could use some more friendliness from staff. On the borderline of abrupt. I love the donuts here but the service makes the place from 5 star to 4, maybe 3. Customer service definitely affects the experience of how we feel coming out of the shop.
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Author: Michael C.
Can't say enough this is the spot - amazing breakfast. Great place to eat you will enjoy it very much - don't miss out
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Author: Faith C.
This review is based off of a Too Good to Go order from them. I received an overstuffed box of a bunch of assorted doughnuts. Definitely worth the price when the box was ~$6! The glazed doughnut was standard and I quite enjoyed the jelly-filled one. Their doughnuts were mostly fluffy and pretty light. Some were a bit stale/dry, but that could be because they were for Too Good to Go. Overall, pretty standard doughnuts.